Seafood Casserole

Seafood Casserole

This rich, creamy, seafood casserole is absolutely decadent.  I know many people think about seafood when they think of the  Christmas season and Christmas Eve in particular and this recipe would be perfect!  I served it here with steamed broccoli and though you can’t see it, salad, and crusty French bread.  The recipe itself is not super quick, but it isn’t at all difficult.  Hope you enjoy!

Seafood Casserole
Prep time
Cook time
Total time
Serves: 4
  • ½ lb. lump crab meat
  • 1 lb. medium shrimp, peeled and deveined
  • ¼ cup plus two Tbsps. unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup white wine or chicken broth (I used broth.)
  • 2 cups half and half
  • 12 oz. guyere cheese, grated
  • 1 tsp. sea salt
  • ½ tsp. freshly ground black pepper
  • 1 cup panko bread crumbs
  1. Preheat oven to 350 degrees.
  2. Pick through crab meat to make sure all of the shell is removed.
  3. Bring a large saucepan of water to a boil. Add shrimp and cook until just barely pink. Drain shrimp. They will not be completely done, but they will cook more in the oven.
  4. Put shrimp and crab in a 2 quart quart casserole dish and stir to combine.
  5. Melt ¼ cup butter in a medium sauce pan. Whisk in flour, whisking until smooth.
  6. Add wine or broth and whisk until smooth.
  7. Slowly add half-and-half, stirring constantly.
  8. Bring to a boil and cook until thickened (about 1 minute).
  9. Add cheese and stir until melted.
  10. Add salt and pepper and stir to combine.
  11. Pour over seafood and stir until all seafood is well coated.
  12. Melt remaining 2 tablespoons butter. Toss with panko and sprinkle over the top of the casserole.
  13. Bake for about 30 minutes or until bubbly and panko is golden.

This recipe was shared on Foodie Friends Friday.


Potato Bacon Bites for Man Food Mondays

Bacon Wrapped Potato Bites Happy Monday folks. I have a very tasty appetizer for you this morning, Potato Bacon Bites for Man Food Mondays.  I have wanted to do this for a few months now, I can tell you that this is one tasty dish for watching the weekends football games. I mean what could be better than little slices of baked potato wrapped in bacon and coated in a warm creamy cheese dip?

Bacon Wrapped Potato Bites

This  is a fairly quick and easy dish, it takes about an hour to do start to finish and there is very little mess involved. I used the smaller sized round/fingerling potatoes about 1 inch in diameter.  You can use larger baking potatoes just cut them into 1 1/2 inch chunks so they cook evenly.  The ones I used were a mix of white, red and purple potatoes, I wanted to be festive :).  Your going to need a cookie sheet covered with either parchment paper or aluminum foil and a few wooden tooth picks to hold the bacon on the potatoes.

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