Asian Cucumber Salad

Asian Cucumber Salad

Yield 4



  1. Place sliced cucumbers in a bowl.
  2. Whisk together vinegar, oil, chili sauce, salt, sugar, and red pepper flakes. Pour over cucumbers.
  3. Stir in chili pepper.
  4. Refrigerate until serving. It is best if you can leave it in the refrigerator for at least 1 hour.
  5. Just before serving, toss in peanuts and cilantro.

Courses salad

Recipe by From Calculu∫ to Cupcake∫ at