Print
Black and Blue Burgers

Black and Blue Burgers

Prep

Cook

Total

Yield 6

Ingredients

Blackened seasoning

Hamburger

Mushrooms

Horseradish Sauce

For Serving

Instructions

Blackened Seasoning

  1. In a non reactive bowl combine the seasoning ingredients. Mix well. Use 3 tablespoons for this recipe. The rest can be stored in airtight container for future use.

Hamburgers

  1. Place ground chuck in a bowl, add eggs, blackened seasoning and blue cheese.
  2. Mix well and form into 1/3 to 1/2 pound patties. Place in refrigerator until ready to put on the grill.
  3. Oil grates and light grill, bring to a temperature between 350° to 425°.
  4. You want to cook these on indirect heat until almost done, about 3 minutes per side.
  5. As the burger approach desired doneness move each one over the flame to sear the outside.

Mushrooms

  1. In a large skillet, saute mushrooms in butter over medium heat until tender.
  2. Season to taste with salt.

Horseradish Sauce

  1. Stir together all ingredients an refrigerate until serving.

To Serve

  1. Place burgers on bun and top with mushrooms, horseradish sauce, spinach, tomato, chives and parsley.

Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/black-and-blue-burgers/