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Borscht

Borscht

Prep

Cook

Total

Yield 6

Ingredients

Instructions

  1. Add beef, broth, tomatoes, garlic, onion, beets, and carrots to the pot of a large slow cooker. Stir to combine.
  2. Cook on high heat for 3 to 4 hours.
  3. Stir in potatoes, cabbage, and dill.
  4. Cook for an additional 2 hours.
  5. Serve topped with sour cream and sprinkled with additional dill.

Courses stew

Cuisine Russian

Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/borscht-2/