Broccoli and Mushroom Casserole

Broccoli and Mushroom Casserole

Yield 6



  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium heat, cook the broccoli and mushrooms in the water, stirring frequently until tender. You can add more water if necessary.
  3. If moisture does not cook away, drain vegetables and return to the pan, but turn off the heat.
  4. Stir in butter and garlic, stirring until butter is melted.
  5. Stir in ricotta, sour cream, and two cups of the cheddar, stirring until well combined.
  6. Pour mixture into casserole dish. T op with remaining cheese and bake until bubbly (about 30 minutes).

Courses Entree

Recipe by From Calculu∫ to Cupcake∫ at