This is one of those casseroles that reminds me of childhood. Broccolli casserole has some of those ingredients people don’t like to admit to using anymore – cream of mushroom soup and mayonnaise… and yet, it is still yummy even though it is definitely not good for you. People still ask for the recipe everywhere it goes, and it is great this time of the year when you are often asked to bring a dish to some sort of get together. I took this one to the Thanksgiving dinner at work. It is quick and easy, and I made it the night before and warmed it in the microwave the next day, and everyone loved it – even with the soup.