Broccoli Cheddar Soup

Broccoli and Cheddar Soup

Yield 2 -4



  1. In a large saucepan or pot, melt butter over medium heat.
  2. Add flour and stir until smooth.
  3. Remove from heat and slowly stir in milk.
  4. Return to heat and bring to a boil.
  5. Reduce heat to low and cook 1 minute or until thickened, stirring constantly.
  6. Stir in salt and onion powder.
  7. Stir in cheese and broccoli and continue heating over low heat until cheese is melted and all is hot.
  8. Serve immediately topped with more cheese if desired.

Courses Soup

Recipe by From Calculu∫ to Cupcake∫ at