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Brussels Sprouts Salad

Prep

Cook

Total

Yield 6 -8

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Toss Brussels sprouts with 2 tablespoons olive oil.
  3. Sprinkle with salt and pepper to taste.
  4. Bake for approximately 45 minutes or until tender and beginning to brown, stirring occasionally.
  5. Whisk together mustard, remaining tablespoon olive oil, and white wine vinegar.
  6. Pour over Brussels sprouts and toss to coat.
  7. Serve warm or at room temperature.

Courses Sides

Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/brussels-sprouts-salad/