Collard Green Salad

Collard Green Salad

Yield 4



  1. Massage the olive oil into the collard greens until they are dark and soft (about 5 minutes).
  2. Stir peppers into the greens.
  3. Whisk together vinegar, soy sauce, and honey. Pour over greens and peppers and toss to coat.
  4. Refrigerate for about 2 hours.
  5. Just before serving, stir in tomatoes.
  6. Season with salt and pepper to taste.

Courses Salad

Recipe by From Calculu∫ to Cupcake∫ at