Cranberry Muffins

Cranberry Muffins

Yield 12



  1. Preheat oven to 325 degrees.
  2. Line 12 cavities of a muffin pan with liners.
  3. Stir granulated sugar into cranberries
  4. In a separate bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, and coconut or brown sugar in a large mixing bowl.
  5. Stir together yogurt, oil, eggs, vanilla, and milk.
  6. Stir into dry ingredients just until all is moistened.
  7. Stir in apples.
  8. Evenly divide mixture among 12 muffin cups.
  9. Stir together butter, pecans, oats, sugar, and flour. Sprinkle over the tops of the batter.
  10. Bake for approximately 24 minutes or until a pick inserted in the center comes out clean.
  11. Allow to cool in the pan 10 minutes, then remove from the pan and cool on wire racks.
  12. Wait until tops are cool to the touch to glaze.
  13. Stir together confectioner sugar and water until smooth. Drizzle over tops of muffins.

Recipe by From Calculu∫ to Cupcake∫ at