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Chocolate Pound Cake on the Smoker

Dad's Chocolate Pound Cake...on the Smoker For Man Food Mondays.

Prep

Cook

Total

Ingredients

Instructions

  1. With a mixer, cream the Crisco and the butter.
  2. Add the sugar vanilla extract and the eggs and beat thoroughly
  3. Combine the dry ingredients then sift
  4. Add the dry ingredients all at once to the creamed mix with the mixer running
  5. Add milk and blend till smooth
  6. Pour into a greased and floured tube pan (I used Bakers Joy).
  7. Bake at 325° for 90 minutes.

Courses Dessert

Cuisine American

Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/dads-chocolate-pound-cake-on-the-smoker/