Detox Salad

Detox Salad



  1. Bake sweet potatoes until tender.
  2. Allow to cool enough to handle and then dice. Refrigerate until cold.
  3. Bring a large pot of water to a boil.
  4. Add the kale to the water just until it turns bright green (about 1 minute). Drain.
  5. Refrigerate kale until cold.
  6. Combine all vegetables, adding the sweet potatoes last and being careful not to mash them.
  7. Whisk together remaining ingredients until well combined.
  8. Pour over the vegetables and toss to coat.

Courses salad

Recipe by From Calculu∫ to Cupcake∫ at