Easy White Peach Cobbler

Easy White Peach Cobbler

Yield 4 -6



  1. Preheat oven to 350 degrees.
  2. Place butter in a two quart casserole dish and place in the oven just until melted. (I do this while I am preheating.)
  3. With a fork stir in sugar, flour, and vanilla until well combined.
  4. Stirring constantly, gradually add milk. Stir with a fork or whisk to break up any lumps until well combined. You will probably not be able to get rid of every flour lump, but that is ok.
  5. Stir in peaches.
  6. Bake for 45-50 minutes or until golden brown and crust is set.

Courses Dessert

Recipe by From Calculu∫ to Cupcake∫ at