It is time for this month’s Fill the Cookie Jar post! This month’s theme is fall, and nothing says fall to me like spice, so I made these soft ginger cookies. They are so delicious that I can’t stay out of them! My whole house smelled like fall despite the 90 degree weather outside – now if I can only get that to cooperate… And, they are really easy, especially if you have a cookie scoop. I didn’t even roll them into balls, I just scooped directly into the bowl of rolling sugar, rolled it around and put it on the cookie sheet. Using a scoop also insures that they will be fairly uniform in size. Tastes like fall! Hope you enjoy!
Soft Ginger Cookies #fillthecookiejar
Prep
Cook
Total
Yield 30
Ingredients
- 1 cup (2 sticks) unsalted butter at room temperature
- 1½ cups dark brown sugar
- 1 egg
- 2 Tbsps. molasses
- 2 tsps. vanilla
- 1 tsp. baking soda
- 1 tsp salt
- 2 tsps. ginger
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 2½ cups all-purpose flour
- granulated sugar to roll
Instructions
- Preheat oven to 350 degrees.
- Line two large cookie sheets with parchment.
- Cream together butter and sugar with an electric mixer.
- Add egg, molasses, and vanilla and mix until well combined.
- Add salt, baking soda, ginger, cinnamon, nutmeg, and cloves and mix for one minute.
- Add flour and mix until well combined.
- Using a cookie scoop, drop by rounded scoops into granulated sugar in a bowl. Roll all sides with sugar and place onto prepared cookie sheets. If you do not have a cookie scoop, roll the cookies into approximately 1 inch balls before rolling in sugar. Do not flatten.
- Bake for approximately 12-15 minutes or until almost set. I bake mine one sheet at a time.
Courses Dessert
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Ohhh, I’ve never tried these before. They look great. I bet it smelled amazing in your house. What a great way to ring in Fall.
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Thank you! It did smell wonderful. Now if we could just get the temperatures out of the 90s, lol!
Looking forward to making these real soon ! Thanks for your great receipes !
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You are welcome!
Michelle, these look delicious! My mom loves ginger cookies but I’ve never made them homemade. These would be great treat for her!
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Thank you!
They look fantastic! I love the spice combo in them. I wish my cookies would ever turn out that beautiful! I have to try your recipe!
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Jura mine don’t usually look this nice either. I think they are just bake up nicer than most.
These certainly have the flavors of fall. The look delicious. I’m adding this to my holiday cookie list.
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They look great. I bet the taste similar to gingersnaps but don’t have to worry about them just about breaking your teeth.
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I bet my husband would love these cookies! He loves anything ginger flavored!
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LOL, my husband does too!
I am asking myself why I have never made this kind of cookie before! Thanks so much for sharing, I will be adding this into my baking line up!
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I love ginger cookies and these look awesome. I need to make them again soon.
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Loving that these are soft ginger cookies. I’m not a fan of the hard ones but love the soft ones!
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Love ginger cookies.. perfect fall cookies. Sharing on my FB page.
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Thank you!
G’day! One word YUM! true!
WISH I could try one right NOW too!
Cheers! Joanne
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