Baba Ganoush

Fire Roasted Babaganoush for Man Food Mondays




Yield 4



  1. Rinse the eggplants and place whole on your grill at medium high heat.
  2. You are wanting to char the eggplant so you need to turn the eggplants so that all sides get heat.
  3. As the eggplant cooks it will start to vent "steam" and then deflate. It should take around 15 minutes to char the eggplant if your grill is hot enough.
  4. Once the eggplant is done remove the outer peel and discard. This will be fairly easy. Transfer the pulp to a food processor or a blender.
  5. Add the tahini, lemon juice, olive oil, chopped parsley, salt and pepper and puree until smooth.
  6. Taste and add salt and pepper as needed.

Courses Appetiser

Cuisine Middle Eastern

Recipe by From Calculu∫ to Cupcake∫ at