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micro jobs…
Thanks for sharing, this is a fantastic post.A lot thanks once more. Want much more….
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micro jobs…
Thanks for sharing, this is a fantastic post.A lot thanks once more. Want much more….
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Hi and welcome to From Calculus to Cupcakes. I am Michelle, and I am a former Calculus teacher who loves to
cook, bake, and share
recipes with you!
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Looks just like my Oma’s and now my mom’s. And yes, you have to use the prune plums! I remember the strawberry one from last week and thought I need to make this and still haven’t! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
My Mom is German and my Oma used to make cakes like this! I am so happy you shared the recipe with us!
I make mine by slicing Italian plums half way around and then cut a slit across the top and then remove the pit. Then fold the plum open so that the top looks like a picket fence. Lay these plums out next to each other with no space between them. Then overlap the next row like shingles on a roof. Brush the edges of the dough with butter or egg-wash to make it look prettier. I don’t put the sugar and cinn on and let each person add their own.
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My husband makes this. It was his mom’s recipe, and I know that she cut her plums differently, but I don’t think he has been able to duplicate it. I will pass your comment along and see if that rings a bell with him.