Healthy Creamy Chicken and Kale Soup

Healthy Creamy Chicken and Kale Soup

Yield 4 -6



  1. Place chicken breasts, coconut milk, and almond milk in a large pot.
  2. Stir in garlic, salt, oregano, basil, and onion powder.
  3. Bring to a boil and then reduce heat to a simmer and cook until chicken is cooked through. Time will be dependent on the thickness of you chicken breast, but mine took about 30 minutes.
  4. Remove chicken from the pot and cut into bite sized pieces. Return chicken to the pot and add the mushrooms. Continue cooking until mushrooms are tender (about 10 minutes).
  5. Add kale and cook until wilted. If your pot is not big enough, you may need to add the kale a little at a time, allowing it to cook down a bit before each addition.

Courses Soup

Recipe by From Calculu∫ to Cupcake∫ at