Ok, so I’m trying to eat healthy, so I will be trying some recipes out there that I can post a link to so that you can try them to. If I adapt them, I will post that here too. Don’t worry, not everything I am posting will be healthy. I doubt I can stay away from baking entirely or for very long, but you are going to be getting a dose of good for you stuff too.

Hoisin-Glazed Chicken with Cabbage Slaw

This recipe can be found here: Hoisin-Glazed Chicken with Cabbage Slaw. It is a Real Simple recipe. I didn’t change it, though I did make about 1 1/2 of the recipe to account for the males in the house wanting a bit more. It is good, inexpensive and quick – perfect for a weeknight. I cut up my vegetables a good bit more than what they have pictured.

First I sliced my cabbage in one direction

and then in the other to give it a more chopped rather than slice effect.

Then, I added the dressing ingredients

and the cilantro.

Stir until combined, and you’re done with the slaw. I made it before a started baking the chicken to allow the vegetables time to marinate, but you could put it together while the chicken cooks to save time.