Hoisin-Glazed Chicken with Cabbage Slaw
This recipe can be found here: Hoisin-Glazed Chicken with Cabbage Slaw. It is a Real Simple recipe. I didn’t change it, though I did make about 1 1/2 of the recipe to account for the males in the house wanting a bit more. It is good, inexpensive and quick – perfect for a weeknight. I cut up my vegetables a good bit more than what they have pictured.
First I sliced my cabbage in one direction
Then, I added the dressing ingredients
Stir until combined, and you’re done with the slaw. I made it before a started baking the chicken to allow the vegetables time to marinate, but you could put it together while the chicken cooks to save time.