Print
Irish Cream Oatmeal Chocolate Chip Cookies

Irish Cream Oatmeal Chocolate Chip Cookies for #fillthecookiejar

Yield 36

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Line 3 large cookies sheets with parchement
  3. Cream together butter and brown sugar in the large bowl of an electric mixer on medium until well combined.
  4. Add eggs one at a time, mixing on low after each addition.
  5. While the mixer is running on low, slowly pour in the Irish Cream.
  6. Add flour and mix on medium until well combined.
  7. Mix in oats and chocolate chips with power set on low. Mix until evenly distributed.
  8. Drop by the tablespoon full (I use a cookie scoop that is just slightly larger than a tablespoon.) onto prepared cookie sheets.
  9. Bake for approximately 12 minutes or until cookies are slightly brown and almost set. I cooked mine one sheet at a time.
  10. Allow to cool for 5 minutes on the cookie sheet and then remove with a spatula to a wire rack to cool completely.

Courses Dessert

Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/irish-cream-oatmeal-chocolate-chip-cookies-for-fillthecookiejar/