Kale and Pineapple Smoothies
- 6 cups kale, washed and coarse stems removed
- 1 1/2 cups frozen pineapple
- 6 ounces Greek yogurt (I used 2%.)
- 1 cup milk (I used 2%.)
- 2 tablespoons honey or to taste
- Blend all ingredients together in a blender or food processor until smooth and serve immediately.
Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/kale-and-pineapple-smoothies/