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Open Faced Fig and Blue Cheese Sandwiches with Balsamic Reduction

Open Faced Fig and Blue Cheese Sandwiches with Balsamic Reduction

Yield 5

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Heat vinegar in a small saucepan until boiling. Reduce heat and simmer until approximately half. Set aside.
  3. Combine mascarpone and blue cheeses stirring until all of the blue cheese is incorporated into the mascarpone.
  4. Spread the bread with the cheese mixture and place cheese side up on a baking sheet.
  5. Bake just until melted. This will only take 2 to 3 minutes, so watch it carefully.
  6. Top with fig slices and drizzle with balsamic vinegar.

Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/open-faced-fig-and-blue-cheese-sandwiches-balsamic-reduction/