2 medium patty pan squash sliced into rounds 1/4 inch thick
2 medium yellow crook neck squash sliced into 1/4 inch rounds
3 garlic cloves sliced
3 tbsp salted butter melted
1/2 cup of fresh basil chopped
1 tbsp kosher salt
1 medium Lemon
1 tbsp fresh ground black pepper
Pre heat oven to 350
Wash and scrape the outside of the squash to remove some of the tough skin. Slice the squash in to 1/4 inch thick slices.
Layer the patty pan slices across the bottom of a 9 x 13 baking pan. Place 1/2 of garlic slices on this layer of patty pan. Sprinkle 1/3 the basil across the top of this layer and pour 1/3 of the melted butter on top of that.
Layer all the yellow squash on top of the patty pan and add the other half of the garlic and the other 1/3 of the basil as you did on the first layer then top with 1/3 of the melted butter. Layer the last of the patty pan squash and repeat the process of adding the other ingredients, Squeeze lemon juice over the pan and place in the oven and cook for 35 minutes. Check for doneness and add time if needed.
Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/oven-roasted-summer-squash-man-food-mondays/