Pumpkin Snickerdoodles

Pumpkin Snickerdoodles for #fillthecookiejar




Yield 24



  1. Preheat oven to 350 degrees.
  2. Line two large cookie sheets with parchment.
  3. Cream together butter and sugar with an electric mixer.
  4. Add egg, pumpkin, and vanilla and mix until well combined.
  5. Add salt, baking soda, and 1 teaspoon cinnamon and mix for one minute.
  6. Add flour and mix until well combined.
  7. Stir together remaining teaspoon of cinnamon and granulated sugar in a bowl.
  8. Using a cookie scoop, drop by rounded scoops into the cinnamon sugar mix. Roll until coated. and place on prepared cookie sheet. Do not flatten.
  9. Bake for approximately 10 minutes or until golden brown and almost set. I bake mine one sheet at a time.

Courses Dessert

Recipe by From Calculu∫ to Cupcake∫ at