Smoked Brussels Sprouts for Man Food Mondays



  1. Trim and wash the sprouts set aside.
  2. Combine the onion, garlic, olive oil in a bowl.
  3. Add the sprouts and toss to coat.
  4. Add salt and fresh black pepper to taste.
  5. Shape a piece of aluminum foil using a medium mixing bowl.
  6. Transfer the sprouts to aluminum foil “bowl” and pour the remaining mixture over the sprouts.
  7. Dust with the paprika.
  8. Cook on top rack of smoker for 45 minutes at 250 degrees.

Recipe by From Calculu∫ to Cupcake∫ at