This spicy shrimp and peach coleslaw mad the perfect dinner last week. It was just so summery and had wonderfully delicious flavors. I had been planning a peach coleslaw for a while and these shrimp were the perfect accompaniment. The flavors are a little tropical and a little Asian. And, to make it even better, it really is quick and easy. I hope you enjoy it as much as we did.
Spicy Shrimp with Peach Coleslaw
Prep
Cook
Total
Yield 4
Ingredients
Coleslaw
- 6 cup cups cabbage, chopped
- 2 peaches, chopped
- 1 Tbsp. lemon juice
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cilantro, chopped
- 2 Tbsps. sweet chili sauce
- salt and pepper to taste
Shrimp
- 1 Tbsp. olive oil
- 1 pound medium shrimp, peeled and deviened
- 1 Tbsp. lemongrass, finely chopped
- 2 Tbsps. sweet chili sauce
- 1 1/2 tsps. sriracha
- 1/2 cup cilantro, chopped
- 1/4 tsp. paprika
- salt to taste
Instructions
Coleslaw
- Toss peaches with lemon juice to prevent browning.
- Stir together all ingredients and refrigerate.
Shrimp
- Stir together sweet chili sauce, sriracha, and paprika.
- Saute shrimp and lemongrass in olive oil just until done, being careful not to overcook the shrimp.
- Stir in chili sauce mixture, and cook until well heated.
- Season with salt to taste and stir in cilantro just before serving.
Courses Entree
This recipe was shared on Foodie Friends Friday.
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Hi Michelle, This sounds so delicious, the perfect summer meal. I’m sharing this on FB and G+.
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Thank you so much!
Oh my! I’ve never had or even IMAGINED peach coleslaw before, and now, I’ve gotta try it! This sounds delicious and like a healthy and summery twist on a regular coleslaw. And those shrimp… yum!
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G’day! This does sound and look delish true!
it is now on my list to do; viewing as part of Foodie Friends Friday Party!
Cheers! Joanne
http://www.facebook.com/whatsonthelist
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