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Spring Beet and Pea Salad

Spring Beet and Pea Salad

Yield 6

Ingredients

Instructions

  1. Place beets in a medium pot and cover with water. Bring to a boil and boil until beets are fork tender.
  2. When beets are cool enough to handle, peel and cube them.
  3. Add peas to a medium pot (I used the same one I used for the beets, but rinsed it out first.) and cover with water. Bring to a boil and then remove from heat and drain. You just want to barely cook them, so that they don't get mushy.
  4. Allow peas and beets to cool.
  5. Meanwhile, stir together remaining ingredients except pickles and refrigerate until peas and beets are cool.
  6. When everything is cool, stir gently stir together beets, peas, pickles, and dressing.

Courses Salad

Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/spring-beet-and-pea-salad/