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Stuffed Bell Peppers

Stuffed Bell Peppers

Prep

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Total

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut four peppers in half vertically. (Reserve the remaining 1 red pepper.) Leave the stem on. Core and seed the peppers. Remove interior ribs. Sprinkle with 1/4 tsp. each salt and pepper.
  3. Melt butter in a large skillet. Add chopped red pepper, garlic, zucchini, and yellow squash. Cook until vegetables are crisp-tender.
  4. Stir in corn and tomato and cook until all is heated.
  5. Stir in herbs, bread crumbs, and remaining salt and pepper.
  6. Stuff pepper halves.
  7. Bake for 30 minutes.

Recipe by From Calculu∫ to Cupcake∫ at https://www.fromcalculustocupcakes.com/stuffed-bell-peppers/