I suspect this blog really will have mostly baking on it even though it doesn’t seem this way right now. Well technically, the stuffed pumpkin is baked, but they are definitely not cake and cookies, if you know what I mean. My farmers’ market selling is done until May, and I guess I am in the mood to cook other things.
I won’t post the recipe here because I got it here: http://www.npr.org/templates/story/story.php?storyId=130704456 , and I sure you can follow the link. It is a Dorie Greenspan recipe from NPR.
I bought these two little pie pumpkins at the farmers’ market, and had stuffed some last year and wanted to do it again. I couldn’t find the recipe I used last year, so I found this one. I pretty much followed the recipe leaving out the chives, but throwing in a handful of kale. Really they were delicious. We all ate way too much. You should try it.