These yummy bars are a sweet and salty version of the seven layer bars I grew up with. Sweet and Salty Pretzel Peanut Bars, are almost ridiculously easy to make and, aside from the cooling time, super fast too! My only regret is that I only got one because I made them to send to my daughter to snack on during final exam week in college. I’ve even been asked a couple of times by my son and husband if I sent all of them because they wanted another, so I will definitely have to make them again.
Pretzel Peanut Bars
1/2 cup (1stick) butter
1 1/4 cups graham cracker crumbs
1 1/4 cups pretzels, broken but not crushed
1 cup salted peanuts
6 oz. semi-sweet chocolate chips
6 oz. white chocolate chips
1 can sweetened condensed milk
Pre-heat oven to 350 degrees. While the oven is pre-heating, put the stick of butter in a 9″x13″ baking pan and put it in the oven to allow the butter to melt in the pan. Check it frequently because you don’t want it to burn. Remove from the oven. Sprinkle the graham cracker crumbs evenly over the butter to form a crust.
Layer broken pretzels, peanuts, white chocolate chips, and semi-sweet chocolate chips over the graham cracker crust. Drizzle with sweetened condensed milk. Bake for 20 to 30 minutes or until golden around the edges and bubbly. Allow to cool completely in the pan
Here are some more photos of the sweet and salty goodness.
Bee (Quarter Life Crisis Cuisine) says
They’re like Magic Bars, but even better! I love love pretzels mixed with sweet things. These look great 🙂
Carol @ Always Thyme to Cook says
They look so good, I love the combination of salty and sweet. I can see they’d be addicting!
Those look totally sinful! And I have all the ingredients to make them….HUMMMM!! I know what I’m going to be doing today.
madge | the vegetarian casserole queen says
Sweet and salty is a dangerously delicious combination!
Sweet and salty magic bars sounds extremely dangerous and delicious!!! I don’t think I would be able to give them away:-)
Cynthia L. says
I think I am in love with everything that is sweet and salty! To combine the two is wonderful. I will have to give these a try!
Thanks for linking up to the Foodie Friends Friday Party! Can’t wait to see what you bring next week!
I love this combination. The sweet and salty is great! I hope you will share these at my holiday cookie exchange: http://www.tumbleweedcontessa.com/blog/2012-cookie-exchange-cookies-and-memories/ Saw you on Foodie Friends Friday.