Warm German Potato Salad

Warm German Potato Salad for Man Food Mondays




Yield 6



  1. Scrub the potatoes and place in cooking pot leaving skins on. Boil until almost done (better a little under cooked that over cooked).
  2. Slice bacon into pieces and Fry till done. Remove bacon and reserve the grease.
  3. Strain bacon grease to remove bits and return to fry pan. Add vinegar and bring to simmer to deglaze the pan.
  4. Slice green onions, add the tops to the potatoes. Add bacon bits to potatoes.
  5. Pour vinegar and beef/Maggie stock over potatoes, add salt and pepper to taste and gently mix with a large spoon.
  6. Let set for 5 to 10 minutes so flavors will meld.
  7. Serve warm.

Courses salad

Cuisine German

Recipe by From Calculu∫ to Cupcake∫ at