This White Chocolate Mint Ice Cream may be the perfect St. Patrick’s Day dessert. It is green, and it is so good you just can’t get enough. I mean, honestly, I am not a huge mint fan, and I still can’t get enough of this! Despite the artificial green color, this ice cream has the unmistakable flavor of fresh mint. And, you could leave the green color out. I would except for St. Patrick’s Day. Make sure to use real white chocolate instead of waxy white chocolate chips. It makes a huge difference.
White Chocolate Mint Ice Cream
Prep
Total
Yield 6
Ingredients
- 1/4 cup fresh mint, coarsely chopped
- 1 quart half-and-half (You won’t use quite the whole quart.)
- 1 can sweetened condensed milk
- 4 oz. white chocolate, grated or finely chopped
- optional: 5 to 10 drops green food color
Instructions
- Put mint and 2 cups of half-and-half in a medium saucepan.
- Bring to a boil, stirring frequently to keep from sticking.
- Remove from heat and allow to cool for about 10 minutes.
- Refrigerate until cold (about two hours).
- Strain mint/half-and-half mixture into a bow.
- Stir in sweetened condensed milk, white chocolate, and food coloring.
- Pour into ice cream maker bowl. Add, remaining half-and-half to fill line.
- Freeze according to manufacturer’s directions.
Courses Dessert
This recipe was shared on Foodie Friends Friday.
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Yum, this ice-cream sounds good and easy too and of course the perfect color for St, Patrick’s Day!
Thank you!
Like a Shamrock Shake but oh so much better 😉
This would be perfect on a warm early Autumn day like we’re having today. I must make this – just right for the holiday.
This sounds delicious and it is so simple! Thank you for sharing on Foodie Friends Friday!
Yum, you’ve done it again! You bring the BEST recipes to the FFF linky party! Happy St. Patrick’s Day!
Thank you so much!
Looks amazing! I love mint ice cream! Thank you for sharing with FFF. YOUR recipe was #1. 🙂
thanks for the recipe. amazing