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Brown Butter Cinnamon Chip Cookies for #fillthecookiejar

December 5, 2013 by Michelle 12 Comments

Brown Butter Cinnamon Chip Cookies

 

I had really planned to make something that actually looked more like Christmas for Fill the Cookie Jar this month, but then I happened upon cinnamon chips at my local grocery store.  Yes, I do realize they have been around for a while, but my rural grocery store has never had them before, so I was really excited to try them.  If you are like me and think spice when you think of Christmas baking, you will think these taste just like Christmas even if they look like regular cookies.  I wanted a cookie where I could really taste the cinnamon chips and get a feel for baking with them, since it was my first time, but I didn’t want just a plain cookie, so I browned the butter before making the dough.  This really added another layer of flavor to make these just wonderful!

Brown Butter Cinnamon Chip Cookies

Print

Brown Butter Cinnamon Chip Cookies for #fillthecookiejar

Prep 20 mins

Cook 20 mins

Total 40 mins

Author Michelle Hilton

Yield 30

Ingredients

  • 1 1/4 cups unsalted butter at room temperature
  • 1 3/4 cups light brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsps. vanilla
  • 1 tsp. baking soda
  • 1½ tsps. salt
  • 2½ cups all-purpose flour
  • 1 10 oz. bag cinnamon chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Line two large cookie sheets with parchment.
  3. In a large saucepan, cook butter over medium heat until browned. Pour into a bowl and refrigerate for about 15 minutes.
  4. Cream together egg, egg yolk and sugar with an electric mixer.
  5. While the mixer is running, slowly pour in browned butter.
  6. Add vanilla, salt and baking soda and mix for one minute.
  7. Add flour and mix until well combined.
  8. Fold in cinnamon chips.
  9. Using a cookie scoop, drop by rounded scoops onto prepared cookie sheets. Flatten each scoop slightly with a fork
  10. Bake for approximately 10-15 minutes or until golden brown and almost set. I bake mine one sheet at a time.

Courses Dessert



Filed Under: Cookies, Desserts and Sweets, Recipes

« Foodie Friends Friday November 29, 2013
Foodie Friends Friday Linky Party December 6, 2013 »

Comments

  1. Joy @ Yesterfood says

    December 5, 2013 at 8:02 am

    Michelle, these sound so delicious- using browned butter is such a good idea, and your kitchen must have smelled wonderful! I have not tried the cinnamon chips, but now I want to! 🙂

    Love, Joy

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    Reply
    • Michelle Hilton says

      December 5, 2013 at 8:43 pm

      Joy I am a big browned butter fan. I put it in almost anything I can.

      Reply
  2. Heather @ Join Us, Pull up a Chair says

    December 5, 2013 at 11:02 am

    MMM they sound great! I haven’t been able to find cinnamon chips yet!

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    Reply
    • Michelle Hilton says

      December 5, 2013 at 8:44 pm

      The ones I found were in the holiday baking section. It is the first time we have had them.

      Reply
  3. cynthial1956 says

    December 5, 2013 at 12:28 pm

    I don’t know if you have been reading my blog lately, but I have been cinnamon chip crazy! They are hard to find and when I find them, I stock up on them! These look delicious. I have never made anything with brown butter before, so I will have to give these a try! Thanks for sharing at the Fill the Cookie Jar group!

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    Reply
    • Michelle Hilton says

      December 5, 2013 at 8:45 pm

      I did see a recipe using them on your blog. I definitely need to stock up while they have them!

      Reply
  4. Joanne/WineLady Cooks says

    December 5, 2013 at 8:27 pm

    I love cinnamon, these cookies sound delicious. I’m going to try to find some cinnamon chips to make this recipe. Thanks for sharing this Michelle.

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    Reply
  5. Kris - Sugar Cookies to Peterbilts says

    December 5, 2013 at 11:10 pm

    I understand your challenges with the rural grocery stores! I will have to see if my store carries them. I think your cookies will be a hit in my home 🙂

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    Reply
    • Michelle Hilton says

      December 6, 2013 at 8:01 am

      I am not really too far from cities with stores that carry these things, but you know you just don’t drive an hour to a grocery store to make cookies…

      Reply
  6. Lesa @ Edesia's Notebook says

    December 9, 2013 at 2:52 pm

    I love those little cinnamon chips. Great idea for Christmas cookies! And the browned butter is a nice addition too.

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    Reply
  7. Kren says

    December 16, 2013 at 3:56 pm

    I can find them but usually only at points during the year:-( I wonder if this would taste as good with butterscotch or the heath toffee chips? I just made these with the cinnamon chips I had and they are so delightful..hard to describe just crispy on the outside and fluffy like on the inside…just a really nice cookie.

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    Reply
    • Michelle Hilton says

      December 16, 2013 at 4:38 pm

      Oh, I think butterscotch or toffee either one would be good.

      Reply

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